Cooks, Institution and Cafeteria pay in Indiana
The employment-weighted average of local median wages for Cooks, Institution and Cafeteria in Indiana is $37,276, based on 30,550 workers. Among the 8 states with published data, that ranks number 6. The BLS national median for the occupation is $37,450, so Indiana averages 0.5% below it.
Published data for Indiana currently covers the Chicago-Naperville-Elgin, IL-IN area, with a local median wage of $38,290.
Cost of living for Cooks, Institution and Cafeteria in Indiana
We compare 4 Indiana counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Jasper County, IN leaves the largest yearly margin, $12,620. Newton County, IN leaves the smallest, $10,880. The median wage covers all four basics in 4 of the 4 counties.
Cooks, Institution and Cafeteria in other states
The states with the highest average local median wages for Cooks, Institution and Cafeteria are California ($46,428), New York ($45,008), New Jersey ($43,368) and Maryland ($40,742).
Frequently asked questions: Cooks, Institution and Cafeteria in Indiana
How much do Cooks, Institution and Cafeteria earn in Indiana?
The employment-weighted average of local median wages is $37,276.
Which Indiana county is best for Cooks, Institution and Cafeteria?
Jasper County, IN leaves the largest yearly margin after taxes and the four basics ($12,620). Lake County, IN follows at $10,880.