Food Preparation Workers pay in North Carolina
The employment-weighted average of local median wages for Food Preparation Workers in North Carolina is $31,221, based on 28,630 workers. Among the 31 states with published data, that ranks number 28. The BLS national median for the occupation is $35,320, so North Carolina averages 11.6% below it.
Inside North Carolina, pay depends on the labor market. The highest local median is $34,180 in the Charlotte-Concord-Gastonia, NC-SC area and the lowest is $29,470 in Raleigh-Cary, NC, a difference of $4,710 across 2 wage areas.
Cost of living for Food Preparation Workers in North Carolina
We compare 11 North Carolina counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Anson County, NC leaves the largest yearly margin, $10,896. In Franklin County, NC the basics cost $572 more than take-home pay. The median wage covers all four basics in 8 of the 11 counties.
Food Preparation Workers in other states
The states with the highest average local median wages for Food Preparation Workers are Washington ($40,765), California ($39,696), New Hampshire ($39,052) and Colorado ($38,955).
Frequently asked questions: Food Preparation Workers in North Carolina
How much do Food Preparation Workers earn in North Carolina?
The employment-weighted average of local median wages is $31,221, from $29,470 to $34,180 depending on the labor market.
Which North Carolina county is best for Food Preparation Workers?
Anson County, NC leaves the largest yearly margin after taxes and the four basics ($10,896). Rowan County, NC follows at $9,492.