What First-Line Supervisors of Food Preparation and Serving Workers earn in Baltimore County, MD
The median pay for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore County, MD is $38,760 per year, which works out to $18.63 per hour. The figure comes from the Bureau of Labor Statistics wage survey for the Baltimore-Columbia-Towson, MD metropolitan area, the labor market that Baltimore County, MD belongs to. Half of the workers in this occupation earn more than the median and half earn less, which makes it a sturdier yardstick than an average that a few very high earners can pull upward.
The mean wage is $45,730, which is 18.0% above the median, a sign that a group of high earners lifts the average. The survey counts about 10,940 people working in this occupation across the Baltimore-Columbia-Towson, MD metropolitan area, so the estimate rests on a substantial pool of workers. Baltimore County, MD has roughly 850,796 residents, according to the population figures used by the rent data.
The salary range, from entry level to top earners
Pay for First-Line Supervisors of Food Preparation and Serving Workers in the Baltimore-Columbia-Towson, MD metropolitan area is not one number. The lowest-paid tenth of workers earn up to $35,140 a year ($16.89 an hour), while the highest-paid tenth earn $62,270 or more ($29.94 an hour). That is a gap of $27,130 between the bottom and the top of the scale. The middle half of workers falls between $36,710 at the 25th percentile and $55,190 at the 75th percentile. A top-tier earner makes 1.8 times what someone at the bottom makes, so experience, certification and employer all matter.
What the hourly rate looks like
Employers quote this occupation by the hour or by the year, so here are both: $18.63 an hour or $38,760 a year at the median for Baltimore County, MD. Before any deductions, that is $3,230 a month, $1,491 every two weeks and $745 each week. After taxes the same job pays $15.27 per hour of take-home income, which is the number that actually has to cover rent and groceries.
How pay in Baltimore County, MD compares
Compared with the Maryland average
Pay in Baltimore County, MD runs $6,041 below the Maryland average of $44,801, a gap of 13.5%. A worker who moved to a better-paying part of Maryland would, on paper, gain that difference before taxes. Within Maryland, the highest median we track for this job is $47,580 in Montgomery County, MD.
Compared with the national average
The national employment-weighted average for First-Line Supervisors of Food Preparation and Serving Workers is $42,179 across the contiguous United States. At $38,760, Baltimore County, MD pays $3,419 less, which is 8.1% below that benchmark. Keep in mind that a higher salary only helps if living costs do not rise faster, which is why the cost sections below matter as much as the headline number.
Where this job ranks in Baltimore County, MD
Among the 552 occupations with published wages in Baltimore County, MD, First-Line Supervisors of Food Preparation and Serving Workers ranks number 494 by median pay, ahead of about 11% of them. The best-paying occupation we track here is Financial Managers at $157,990 a year, which is $119,230 more than the median for First-Line Supervisors of Food Preparation and Serving Workers.
From gross pay to take-home pay
Three separate tax bills sit between the gross salary and the bank account: federal income tax, FICA, and state income tax. For First-Line Supervisors of Food Preparation and Serving Workers earning the Baltimore County, MD median of $38,760, they add up to $6,996. The result is $31,764 of take-home pay a year ($2,647 a month), based on a single filer using the standard deduction.
Put another way, of every $100 earned, about $18 goes to taxes and $82 reaches the paycheck. The overall effective tax rate is 18.1%.
Federal income tax
After the $15,750 standard deduction, taxable income is $23,010. Federal brackets are marginal, so only the slice of income above each threshold is taxed at the higher rate; the last dollars of this salary fall in the 12% bracket. The resulting federal income tax is $2,523, an effective 6.5% of gross pay, well below the 12% marginal rate because the lower brackets are cheaper.
Social Security and Medicare (FICA)
Payroll taxes are a flat percentage of wages. Social Security takes 6.2% up to a wage base of $176,100, which costs $2,403 on this salary. Medicare takes 1.45%, or $562. FICA totals $2,965, which is 7.6% of gross pay.
State income tax in Maryland
Maryland income tax on this salary is $1,508 a year, or 3.9% of gross pay, after the state's own deductions and exemptions are applied. That is 60% of the federal income tax bill, and it comes out to $126 a month. Local taxes such as county or city income taxes are not included, so a few jurisdictions may withhold slightly more.
A cross-check with IRS data for Baltimore County, MD
IRS Statistics of Income data for Baltimore County, MD show an average adjusted gross income of $95,693 per return and an average effective federal income tax rate of 14.6% across all filers. Filers in the $25,000 to under $50,000 bracket, where this salary falls, paid an average of 5.0%, compared with the 6.5% estimated here for a single filer taking the standard deduction. Gaps between the two reflect filing status, dependents, credits and other income, none of which a single-person wage estimate includes.
Cost of living in Baltimore County, MD
Take-home pay only means something next to what life costs. We price four basics for one adult in Baltimore County, MD: a one-bedroom apartment, food, home energy and gasoline. All of them are converted to annual figures first, then compared with the $31,764 of take-home pay.
Rent
Housing is the largest line in most budgets. For Baltimore County, MD, HUD sets the Fair Market Rent for a one-bedroom unit at $1,625 a month ($19,500 a year), and at $2,006 for two bedrooms. For First-Line Supervisors of Food Preparation and Serving Workers, a one-bedroom absorbs 61.4% of take-home pay and 50.3% of gross pay.
Food
The USDA Thrifty Food Plan (August 2026) puts the cost of a nutritious home-cooked diet for an adult at about $3,436 a year, which is $286 a month or $66.07 a week. That equals 8.9% of gross pay for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore County, MD. It is a thrifty budget with no restaurant meals, so treat it as a floor.
Energy and gasoline
Using Maryland residential prices from the Energy Information Administration and national household averages for consumption, electricity costs about $1,887 a year and other home energy such as natural gas about $634, for $2,521 in total. Gasoline in Maryland averages $3.33 per gallon; at about 463 gallons a year (11,106 miles at 24 miles per gallon) fuel adds $1,539.
What is left over
Rent, food, energy and gasoline cost $26,996 a year in Baltimore County, MD. Subtract that from $31,764 of take-home pay and $4,768 remains, which is $397 a month of breathing room. That margin equals 12.3% of gross pay, a workable but modest cushion.
Can First-Line Supervisors of Food Preparation and Serving Workers afford to live in Baltimore County, MD?
The 30% rent guideline
A common rule of thumb says rent should stay under 30% of gross income. For a gross salary of $38,760 that ceiling is $969 a month. The one-bedroom Fair Market Rent of $1,625 is $656 over it, so rent breaks the guideline. Put as a wage, covering a one-bedroom at the 30% guideline takes $31.25 an hour; the median for First-Line Supervisors of Food Preparation and Serving Workers is $18.63, which is 40% below that mark. Another way to see it: at $15.27 of take-home pay an hour, a one-bedroom takes about 24.6 working hours every week.
Splitting a two-bedroom
Sharing a two-bedroom at $2,006 a month means $1,003 each. Compared with renting a one-bedroom alone, that saves $7,464 a year. With a roommate, the yearly margin after the basics becomes $12,232.
How fast you can save
At $397 a month of margin, building a $10,000 emergency fund would take about 26 months (2.2 years). Setting aside half of the margin stretches the same goal to about 52 months. These figures ignore interest, raises and any spending beyond the four basics.
Frequently asked questions about First-Line Supervisors of Food Preparation and Serving Workers pay in Baltimore County, MD
How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Baltimore County, MD?
The median is $18.63 per hour, based on $38,760 a year over 2,080 hours. Hourly pay runs from about $16.89 at the 10th percentile to $29.94 at the 90th percentile.
How much do First-Line Supervisors of Food Preparation and Serving Workers take home after taxes in Baltimore County, MD?
After federal income tax, FICA and state income tax, the median salary of $38,760 becomes $31,764 a year. That is $2,647 a month, $1,222 every two weeks or $611 a week.
How much tax do First-Line Supervisors of Food Preparation and Serving Workers pay in Baltimore County, MD?
Total taxes are $6,996 a year, an effective rate of 18.1%: $2,523 federal income tax, $2,965 FICA and $1,508 Maryland income tax.
Do First-Line Supervisors of Food Preparation and Serving Workers earn more in Baltimore County, MD than elsewhere in Maryland?
No. The local median of $38,760 is -13.5% versus the Maryland average of $44,801, a difference of $6,041 a year.
Can First-Line Supervisors of Food Preparation and Serving Workers afford a one-bedroom apartment in Baltimore County, MD?
A one-bedroom costs $1,625 a month against take-home pay of $2,647, which is 61.4% of take-home pay. That does not meet the 30%-of-gross guideline, which allows up to $969 a month.
What is the monthly budget margin for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore County, MD?
About $397 a month ($4,768 a year) remains after a one-bedroom apartment, food, home energy and gasoline, which together cost $26,996 a year.
What hourly wage covers a one-bedroom in Baltimore County, MD at the 30% guideline?
$31.25 an hour for a full-time schedule, calculated as the $19,500 annual rent divided by 0.30 and by 2,080 hours. The median for First-Line Supervisors of Food Preparation and Serving Workers is $18.63.
How we calculated these numbers
Wages are May 2025 medians from the Bureau of Labor Statistics Occupational Employment and Wage Statistics survey for the Baltimore-Columbia-Towson, MD metropolitan area; hourly-only values are annualized at 2,080 hours. Rents are HUD Fair Market Rents, food costs come from the USDA Thrifty Food Plan, and energy prices come from the Energy Information Administration. County-level tax statistics come from the IRS Statistics of Income.
Taxes use tax-year 2025 federal brackets, FICA rates and the Maryland rules for a single filer with wage income only. Figures are estimates for planning and comparison, not tax or financial advice, and they exclude local income taxes, benefits, retirement contributions and individual circumstances.