Chefs and Head Cooks pay in Indiana
The employment-weighted average of local median wages for Chefs and Head Cooks in Indiana is $57,643, based on 10,300 workers. Among the 6 states with published data, that ranks number 6. The BLS national median for the occupation is $62,470, so Indiana averages 7.7% below it.
Published data for Indiana currently covers the Chicago-Naperville-Elgin, IL-IN area, with a local median wage of $60,770.
Cost of living for Chefs and Head Cooks in Indiana
We compare 4 Indiana counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Jasper County, IN leaves the largest yearly margin, $30,008. Newton County, IN leaves the smallest, $28,268. The median wage covers all four basics in 4 of the 4 counties.
Chefs and Head Cooks in other states
The states with the highest average local median wages for Chefs and Head Cooks are New York ($71,542), New Jersey ($70,465), California ($66,807) and Illinois ($59,383).
Frequently asked questions: Chefs and Head Cooks in Indiana
How much do Chefs and Head Cooks earn in Indiana?
The employment-weighted average of local median wages is $57,643.
Which Indiana county is best for Chefs and Head Cooks?
Jasper County, IN leaves the largest yearly margin after taxes and the four basics ($30,008). Lake County, IN follows at $28,268.