Chefs and Head Cooks pay in New Jersey
The employment-weighted average of local median wages for Chefs and Head Cooks in New Jersey is $70,465, based on 27,760 workers. Among the 6 states with published data, that ranks number 2. The BLS national median for the occupation is $62,470, so New Jersey averages 12.8% above it.
Published data for New Jersey currently covers the New York-Newark-Jersey City, NY-NJ area, with a local median wage of $71,780.
Cost of living for Chefs and Head Cooks in New Jersey
We compare 12 New Jersey counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Ocean County, NJ leaves the largest yearly margin, $26,985. Hudson County, NJ leaves the smallest, $18,981. The median wage covers all four basics in 12 of the 12 counties.
Chefs and Head Cooks in other states
The states with the highest average local median wages for Chefs and Head Cooks are New York ($71,542), California ($66,807), Illinois ($59,383) and Florida ($57,739).
Frequently asked questions: Chefs and Head Cooks in New Jersey
How much do Chefs and Head Cooks earn in New Jersey?
The employment-weighted average of local median wages is $70,465.
Which New Jersey county is best for Chefs and Head Cooks?
Ocean County, NJ leaves the largest yearly margin after taxes and the four basics ($26,985). Monmouth County, NJ follows at $26,985.