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Cooks, Institution and Cafeteria Salary in District of Columbia

What Cooks, Institution and Cafeteria earn in District of Columbia, labor market by labor market, and what is left after taxes and living costs in 1 county.

Average in DC
$44,880
local median wages, weighted
Rank among states
6 of 17
published states
Workers in state
5,670
BLS employment estimate
Wage areas
1
1 counties

Pay by labor market in District of Columbia

Cooks, Institution and Cafeteria pay by wage area in District of Columbia
Wage areaMedian wageTake-home payMargin per yearLargest county
Washington-Arlington-Alexandria, DC-VA-MD-WV$44,880$36,597$2,578District of Columbia, DC

Counties ranked by what is left after the basics

Cooks, Institution and Cafeteria in District of Columbia counties, by yearly margin
#CountyMedian wageTake-home payMargin per year
1District of Columbia, DC$44,880$36,597$2,578

Cooks, Institution and Cafeteria pay in District of Columbia

The employment-weighted average of local median wages for Cooks, Institution and Cafeteria in District of Columbia is $44,880, based on 5,670 workers. Among the 17 states with published data, that ranks number 6. The BLS national median for the occupation is $37,450, so District of Columbia averages 19.8% above it.

Published data for District of Columbia currently covers the Washington-Arlington-Alexandria, DC-VA-MD-WV area, with a local median wage of $44,880.

Cooks, Institution and Cafeteria in other states

The states with the highest average local median wages for Cooks, Institution and Cafeteria are Washington ($48,467), New Hampshire ($47,940), Massachusetts ($47,488) and California ($46,428).

Frequently asked questions: Cooks, Institution and Cafeteria in District of Columbia

How much do Cooks, Institution and Cafeteria earn in District of Columbia?

The employment-weighted average of local median wages is $44,880.