Cooks, Institution and Cafeteria pay in Massachusetts
The employment-weighted average of local median wages for Cooks, Institution and Cafeteria in Massachusetts is $47,488, based on 9,060 workers. Among the 17 states with published data, that ranks number 3. The BLS national median for the occupation is $37,450, so Massachusetts averages 26.8% above it.
Published data for Massachusetts currently covers the Boston-Cambridge-Newton, MA-NH area, with a local median wage of $48,530.
Cost of living for Cooks, Institution and Cafeteria in Massachusetts
We compare 5 Massachusetts counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Plymouth County, MA leaves the largest yearly margin, $3,751. In Suffolk County, MA the basics cost $245 more than take-home pay. The median wage covers all four basics in 3 of the 5 counties.
Cooks, Institution and Cafeteria in other states
The states with the highest average local median wages for Cooks, Institution and Cafeteria are Washington ($48,467), New Hampshire ($47,940), California ($46,428) and New York ($45,008).
Frequently asked questions: Cooks, Institution and Cafeteria in Massachusetts
How much do Cooks, Institution and Cafeteria earn in Massachusetts?
The employment-weighted average of local median wages is $47,488.
Which Massachusetts county is best for Cooks, Institution and Cafeteria?
Plymouth County, MA leaves the largest yearly margin after taxes and the four basics ($3,751). Essex County, MA follows at $3,031.