Cooks, Institution and Cafeteria pay in Michigan
The employment-weighted average of local median wages for Cooks, Institution and Cafeteria in Michigan is $36,965, based on 13,630 workers. Among the 19 states with published data, that ranks number 16. The BLS national median for the occupation is $37,450, so Michigan averages 1.3% below it.
Published data for Michigan currently covers the Detroit-Warren-Dearborn, MI area, with a local median wage of $37,360.
Cost of living for Cooks, Institution and Cafeteria in Michigan
We compare 6 Michigan counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Wayne County, MI leaves the largest yearly margin, $9,475. Livingston County, MI leaves the smallest, $7,987. The median wage covers all four basics in 6 of the 6 counties.
Cooks, Institution and Cafeteria in other states
The states with the highest average local median wages for Cooks, Institution and Cafeteria are Washington ($48,467), New Hampshire ($47,940), Massachusetts ($47,488) and California ($46,428).
Frequently asked questions: Cooks, Institution and Cafeteria in Michigan
How much do Cooks, Institution and Cafeteria earn in Michigan?
The employment-weighted average of local median wages is $36,965.
Which Michigan county is best for Cooks, Institution and Cafeteria?
Wayne County, MI leaves the largest yearly margin after taxes and the four basics ($9,475). Oakland County, MI follows at $9,475.