Chefs and Head Cooks pay in Maryland
The employment-weighted average of local median wages for Chefs and Head Cooks in Maryland is $68,053, based on 12,520 workers. Among the 12 states with published data, that ranks number 6. The BLS national median for the occupation is $62,470, so Maryland averages 8.9% above it.
Inside Maryland, pay depends on the labor market. The highest local median is $74,900 in the Washington-Arlington-Alexandria, DC-VA-MD-WV area and the lowest is $65,680 in Philadelphia-Camden-Wilmington, PA-NJ-DE-MD, a difference of $9,220 across 2 wage areas.
Cost of living for Chefs and Head Cooks in Maryland
We compare 5 Maryland counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Cecil County, MD leaves the largest yearly margin, $25,778. Charles County, MD leaves the smallest, $24,075. The median wage covers all four basics in 5 of the 5 counties.
Chefs and Head Cooks in other states
The states with the highest average local median wages for Chefs and Head Cooks are District of Columbia ($74,900), West Virginia ($73,843), New York ($71,542) and New Jersey ($70,465).
Frequently asked questions: Chefs and Head Cooks in Maryland
How much do Chefs and Head Cooks earn in Maryland?
The employment-weighted average of local median wages is $68,053, from $65,680 to $74,900 depending on the labor market.
Which Maryland county is best for Chefs and Head Cooks?
Cecil County, MD leaves the largest yearly margin after taxes and the four basics ($25,778). Montgomery County, MD follows at $24,075.