Chefs and Head Cooks pay in Virginia
The employment-weighted average of local median wages for Chefs and Head Cooks in Virginia is $70,239, based on 6,620 workers. Among the 12 states with published data, that ranks number 5. The BLS national median for the occupation is $62,470, so Virginia averages 12.4% above it.
Published data for Virginia currently covers the Washington-Arlington-Alexandria, DC-VA-MD-WV area, with a local median wage of $74,900.
Cost of living for Chefs and Head Cooks in Virginia
We compare 17 Virginia counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Warren County, VA leaves the largest yearly margin, $37,456. Falls Church city, VA leaves the smallest, $24,304. The median wage covers all four basics in 17 of the 17 counties.
Chefs and Head Cooks in other states
The states with the highest average local median wages for Chefs and Head Cooks are District of Columbia ($74,900), West Virginia ($73,843), New York ($71,542) and New Jersey ($70,465).
Frequently asked questions: Chefs and Head Cooks in Virginia
How much do Chefs and Head Cooks earn in Virginia?
The employment-weighted average of local median wages is $70,239.
Which Virginia county is best for Chefs and Head Cooks?
Warren County, VA leaves the largest yearly margin after taxes and the four basics ($37,456). Culpeper County, VA follows at $35,164.