Chefs and Head Cooks pay in Pennsylvania
The employment-weighted average of local median wages for Chefs and Head Cooks in Pennsylvania is $63,492, based on 10,600 workers. Among the 12 states with published data, that ranks number 9. The BLS national median for the occupation is $62,470, so Pennsylvania averages 1.6% above it.
Published data for Pennsylvania currently covers the Philadelphia-Camden-Wilmington, PA-NJ-DE-MD area, with a local median wage of $65,680.
Cost of living for Chefs and Head Cooks in Pennsylvania
We compare 5 Pennsylvania counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Philadelphia County, PA leaves the largest yearly margin, $26,624. Chester County, PA leaves the smallest, $26,624. The median wage covers all four basics in 5 of the 5 counties.
Chefs and Head Cooks in other states
The states with the highest average local median wages for Chefs and Head Cooks are District of Columbia ($74,900), West Virginia ($73,843), New York ($71,542) and New Jersey ($70,465).
Frequently asked questions: Chefs and Head Cooks in Pennsylvania
How much do Chefs and Head Cooks earn in Pennsylvania?
The employment-weighted average of local median wages is $63,492.
Which Pennsylvania county is best for Chefs and Head Cooks?
Philadelphia County, PA leaves the largest yearly margin after taxes and the four basics ($26,624). Montgomery County, PA follows at $26,624.