First-Line Supervisors of Food Preparation and Serving Workers pay in California
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in California is $47,590, based on 129,680 workers. Among the 32 states with published data, that ranks number 4. The BLS national median for the occupation is $44,080, so California averages 8.0% above it.
Inside California, pay depends on the labor market. The highest local median is $51,520 in the San Francisco-Oakland-Fremont, CA area and the lowest is $44,990 in Riverside-San Bernardino-Ontario, CA, a difference of $6,530 across 5 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in California
We compare 14 California counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Yolo County, CA leaves the largest yearly margin, $9,207. In Marin County, CA the basics cost $3,310 more than take-home pay. The median wage covers all four basics in 10 of the 14 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and District of Columbia ($47,580).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in California
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in California?
The employment-weighted average of local median wages is $47,590, from $44,990 to $51,520 depending on the labor market.
Which California county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Yolo County, CA leaves the largest yearly margin after taxes and the four basics ($9,207). Sacramento County, CA follows at $7,731.