First-Line Supervisors of Food Preparation and Serving Workers pay in Oregon
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Oregon is $47,199, based on 18,000 workers. Among the 30 states with published data, that ranks number 8. The BLS national median for the occupation is $44,080, so Oregon averages 7.1% above it.
Published data for Oregon currently covers the Portland-Vancouver-Hillsboro, OR-WA area, with a local median wage of $48,900.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Oregon
We compare 5 Oregon counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Multnomah County, OR leaves the largest yearly margin, $11,213. Columbia County, OR leaves the smallest, $11,213. The median wage covers all four basics in 5 of the 5 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Oregon
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Oregon?
The employment-weighted average of local median wages is $47,199.
Which Oregon county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Multnomah County, OR leaves the largest yearly margin after taxes and the four basics ($11,213). Washington County, OR follows at $11,213.