First-Line Supervisors of Food Preparation and Serving Workers pay in Washington
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Washington is $55,565, based on 29,550 workers. Among the 30 states with published data, that ranks number 1. The BLS national median for the occupation is $44,080, so Washington averages 26.1% above it.
Inside Washington, pay depends on the labor market. The highest local median is $61,610 in the Seattle-Tacoma-Bellevue, WA area and the lowest is $48,900 in Portland-Vancouver-Hillsboro, OR-WA, a difference of $12,710 across 2 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Washington
We compare 5 Washington counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Pierce County, WA leaves the largest yearly margin, $24,398. Skamania County, WA leaves the smallest, $14,773. The median wage covers all four basics in 5 of the 5 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Colorado ($50,535), New Jersey ($48,081), California ($47,590) and District of Columbia ($47,580).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Washington
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Washington?
The employment-weighted average of local median wages is $55,565, from $48,900 to $61,610 depending on the labor market.
Which Washington county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Pierce County, WA leaves the largest yearly margin after taxes and the four basics ($24,398). King County, WA follows at $18,422.