First-Line Supervisors of Food Preparation and Serving Workers pay in Massachusetts
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts is $46,846, based on 27,800 workers. Among the 30 states with published data, that ranks number 9. The BLS national median for the occupation is $44,080, so Massachusetts averages 6.3% above it.
Published data for Massachusetts currently covers the Boston-Cambridge-Newton, MA-NH area, with a local median wage of $47,090.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts
We compare 5 Massachusetts counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Plymouth County, MA leaves the largest yearly margin, $2,666. In Suffolk County, MA the basics cost $1,330 more than take-home pay. The median wage covers all four basics in 3 of the 5 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Massachusetts?
The employment-weighted average of local median wages is $46,846.
Which Massachusetts county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Plymouth County, MA leaves the largest yearly margin after taxes and the four basics ($2,666). Essex County, MA follows at $1,946.