First-Line Supervisors of Food Preparation and Serving Workers pay in Minnesota
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Minnesota is $44,373, based on 24,190 workers. Among the 30 states with published data, that ranks number 13. The BLS national median for the occupation is $44,080, so Minnesota averages 0.7% above it.
Published data for Minnesota currently covers the Minneapolis-St. Paul-Bloomington, MN-WI area, with a local median wage of $46,110.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Minnesota
We compare 13 Minnesota counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Le Sueur County, MN leaves the largest yearly margin, $20,508. Isanti County, MN leaves the smallest, $13,452. The median wage covers all four basics in 13 of the 13 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Minnesota
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Minnesota?
The employment-weighted average of local median wages is $44,373.
Which Minnesota county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Le Sueur County, MN leaves the largest yearly margin after taxes and the four basics ($20,508). Mille Lacs County, MN follows at $20,136.