First-Line Supervisors of Food Preparation and Serving Workers pay in Texas
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Texas is $36,298, based on 136,600 workers. Among the 30 states with published data, that ranks number 29. The BLS national median for the occupation is $44,080, so Texas averages 17.7% below it.
Inside Texas, pay depends on the labor market. The highest local median is $40,650 in the Austin-Round Rock-San Marcos, TX area and the lowest is $36,410 in Houston-Pasadena-The Woodlands, TX, a difference of $4,240 across 4 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Texas
We compare 34 Texas counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Wise County, TX leaves the largest yearly margin, $14,673. Hunt County, TX leaves the smallest, $6,945. The median wage covers all four basics in 34 of the 34 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Texas
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Texas?
The employment-weighted average of local median wages is $36,298, from $36,410 to $40,650 depending on the labor market.
Which Texas county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Wise County, TX leaves the largest yearly margin after taxes and the four basics ($14,673). Austin County, TX follows at $14,513.