First-Line Supervisors of Food Preparation and Serving Workers pay in Illinois
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Illinois is $40,631, based on 52,630 workers. Among the 32 states with published data, that ranks number 24. The BLS national median for the occupation is $44,080, so Illinois averages 7.8% below it.
Inside Illinois, pay depends on the labor market. The highest local median is $42,650 in the Chicago-Naperville-Elgin, IL-IN area and the lowest is $38,520 in St. Louis, MO-IL, a difference of $4,130 across 2 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Illinois
We compare 17 Illinois counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Macoupin County, IL leaves the largest yearly margin, $15,321. Kendall County, IL leaves the smallest, $5,931. The median wage covers all four basics in 17 of the 17 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Illinois
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Illinois?
The employment-weighted average of local median wages is $40,631, from $38,520 to $42,650 depending on the labor market.
Which Illinois county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Macoupin County, IL leaves the largest yearly margin after taxes and the four basics ($15,321). DeKalb County, IL follows at $13,551.