First-Line Supervisors of Food Preparation and Serving Workers pay in Indiana
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Indiana is $42,087, based on 65,720 workers. Among the 30 states with published data, that ranks number 20. The BLS national median for the occupation is $44,080, so Indiana averages 4.5% below it.
Inside Indiana, pay depends on the labor market. The highest local median is $45,590 in the Indianapolis-Carmel-Greenwood, IN area and the lowest is $38,370 in Cincinnati, OH-KY-IN, a difference of $7,220 across 3 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Indiana
We compare 18 Indiana counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Tipton County, IN leaves the largest yearly margin, $19,275. Ohio County, IN leaves the smallest, $11,518. The median wage covers all four basics in 18 of the 18 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Indiana
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Indiana?
The employment-weighted average of local median wages is $42,087, from $38,370 to $45,590 depending on the labor market.
Which Indiana county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Tipton County, IN leaves the largest yearly margin after taxes and the four basics ($19,275). Madison County, IN follows at $18,435.