First-Line Supervisors of Food Preparation and Serving Workers pay in Michigan
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Michigan is $38,153, based on 33,130 workers. Among the 30 states with published data, that ranks number 26. The BLS national median for the occupation is $44,080, so Michigan averages 13.4% below it.
Published data for Michigan currently covers the Detroit-Warren-Dearborn, MI area, with a local median wage of $38,570.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Michigan
We compare 6 Michigan counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Wayne County, MI leaves the largest yearly margin, $10,396. Livingston County, MI leaves the smallest, $8,908. The median wage covers all four basics in 6 of the 6 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Michigan
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Michigan?
The employment-weighted average of local median wages is $38,153.
Which Michigan county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Wayne County, MI leaves the largest yearly margin after taxes and the four basics ($10,396). Oakland County, MI follows at $10,396.