First-Line Supervisors of Food Preparation and Serving Workers pay in Ohio
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Ohio is $37,095, based on 55,990 workers. Among the 30 states with published data, that ranks number 28. The BLS national median for the occupation is $44,080, so Ohio averages 15.8% below it.
Inside Ohio, pay depends on the labor market. The highest local median is $38,370 in the Cincinnati, OH-KY-IN area and the lowest is $37,700 in Cleveland, OH, a difference of $670 across 3 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Ohio
We compare 21 Ohio counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Brown County, OH leaves the largest yearly margin, $15,344. Morrow County, OH leaves the smallest, $8,930. The median wage covers all four basics in 21 of the 21 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Ohio
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Ohio?
The employment-weighted average of local median wages is $37,095, from $37,700 to $38,370 depending on the labor market.
Which Ohio county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Brown County, OH leaves the largest yearly margin after taxes and the four basics ($15,344). Ashtabula County, OH follows at $15,292.