First-Line Supervisors of Food Preparation and Serving Workers pay in Pennsylvania
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Pennsylvania is $42,589, based on 42,640 workers. Among the 30 states with published data, that ranks number 18. The BLS national median for the occupation is $44,080, so Pennsylvania averages 3.4% below it.
Inside Pennsylvania, pay depends on the labor market. The highest local median is $46,580 in the Philadelphia-Camden-Wilmington, PA-NJ-DE-MD area and the lowest is $40,530 in Pittsburgh, PA, a difference of $6,050 across 2 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Pennsylvania
We compare 13 Pennsylvania counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Armstrong County, PA leaves the largest yearly margin, $16,237. Chester County, PA leaves the smallest, $12,009. The median wage covers all four basics in 13 of the 13 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Pennsylvania
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Pennsylvania?
The employment-weighted average of local median wages is $42,589, from $40,530 to $46,580 depending on the labor market.
Which Pennsylvania county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Armstrong County, PA leaves the largest yearly margin after taxes and the four basics ($16,237). Lawrence County, PA follows at $15,901.