First-Line Supervisors of Food Preparation and Serving Workers pay in Maryland
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Maryland is $44,801, based on 50,090 workers. Among the 30 states with published data, that ranks number 11. The BLS national median for the occupation is $44,080, so Maryland averages 1.6% above it.
Inside Maryland, pay depends on the labor market. The highest local median is $47,580 in the Washington-Arlington-Alexandria, DC-VA-MD-WV area and the lowest is $38,760 in Baltimore-Columbia-Towson, MD, a difference of $8,820 across 3 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Maryland
We compare 12 Maryland counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Cecil County, MD leaves the largest yearly margin, $11,484. Charles County, MD leaves the smallest, $4,488. The median wage covers all four basics in 12 of the 12 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Maryland
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Maryland?
The employment-weighted average of local median wages is $44,801, from $38,760 to $47,580 depending on the labor market.
Which Maryland county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Cecil County, MD leaves the largest yearly margin after taxes and the four basics ($11,484). Baltimore County, MD follows at $4,768.