First-Line Supervisors of Food Preparation and Serving Workers pay in Virginia
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Virginia is $44,697, based on 40,330 workers. Among the 32 states with published data, that ranks number 12. The BLS national median for the occupation is $44,080, so Virginia averages 1.4% above it.
Inside Virginia, pay depends on the labor market. The highest local median is $47,580 in the Washington-Arlington-Alexandria, DC-VA-MD-WV area and the lowest is $41,800 in Virginia Beach-Chesapeake-Norfolk, VA-NC, a difference of $5,780 across 2 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Virginia
We compare 32 Virginia counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Warren County, VA leaves the largest yearly margin, $18,143. Falls Church city, VA leaves the smallest, $4,991. The median wage covers all four basics in 32 of the 32 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Virginia
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Virginia?
The employment-weighted average of local median wages is $44,697, from $41,800 to $47,580 depending on the labor market.
Which Virginia county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Warren County, VA leaves the largest yearly margin after taxes and the four basics ($18,143). Culpeper County, VA follows at $15,851.