First-Line Supervisors of Food Preparation and Serving Workers pay in Tennessee
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee is $40,814, based on 31,060 workers. Among the 30 states with published data, that ranks number 23. The BLS national median for the occupation is $44,080, so Tennessee averages 7.4% below it.
Published data for Tennessee currently covers the Nashville-Davidson--Murfreesboro--Franklin, TN area, with a local median wage of $45,630.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee
We compare 14 Tennessee counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Hickman County, TN leaves the largest yearly margin, $22,765. Trousdale County, TN leaves the smallest, $12,397. The median wage covers all four basics in 14 of the 14 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Tennessee
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Tennessee?
The employment-weighted average of local median wages is $40,814.
Which Tennessee county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Hickman County, TN leaves the largest yearly margin after taxes and the four basics ($22,765). Smith County, TN follows at $21,685.