First-Line Supervisors of Food Preparation and Serving Workers pay in North Carolina
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in North Carolina is $43,931, based on 47,300 workers. Among the 32 states with published data, that ranks number 16. The BLS national median for the occupation is $44,080, so North Carolina averages 0.3% below it.
Inside North Carolina, pay depends on the labor market. The highest local median is $47,280 in the Charlotte-Concord-Gastonia, NC-SC area and the lowest is $41,800 in Virginia Beach-Chesapeake-Norfolk, VA-NC, a difference of $5,480 across 2 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in North Carolina
We compare 11 North Carolina counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Anson County, NC leaves the largest yearly margin, $20,865. Gates County, NC leaves the smallest, $9,567. The median wage covers all four basics in 11 of the 11 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in North Carolina
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in North Carolina?
The employment-weighted average of local median wages is $43,931, from $41,800 to $47,280 depending on the labor market.
Which North Carolina county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Anson County, NC leaves the largest yearly margin after taxes and the four basics ($20,865). Rowan County, NC follows at $19,461.