First-Line Supervisors of Food Preparation and Serving Workers pay in Georgia
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Georgia is $38,469, based on 50,950 workers. Among the 32 states with published data, that ranks number 25. The BLS national median for the occupation is $44,080, so Georgia averages 12.7% below it.
Published data for Georgia currently covers the Atlanta-Sandy Springs-Roswell, GA area, with a local median wage of $39,240.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Georgia
We compare 29 Georgia counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Meriwether County, GA leaves the largest yearly margin, $16,043. Heard County, GA leaves the smallest, $5,807. The median wage covers all four basics in 29 of the 29 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Georgia
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Georgia?
The employment-weighted average of local median wages is $38,469.
Which Georgia county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Meriwether County, GA leaves the largest yearly margin after taxes and the four basics ($16,043). Haralson County, GA follows at $15,851.