First-Line Supervisors of Food Preparation and Serving Workers pay in South Carolina
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in South Carolina is $41,976, based on 30,900 workers. Among the 30 states with published data, that ranks number 21. The BLS national median for the occupation is $44,080, so South Carolina averages 4.8% below it.
Published data for South Carolina currently covers the Charlotte-Concord-Gastonia, NC-SC area, with a local median wage of $47,280.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in South Carolina
We compare 3 South Carolina counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Chester County, SC leaves the largest yearly margin, $21,602. York County, SC leaves the smallest, $12,122. The median wage covers all four basics in 3 of the 3 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in South Carolina
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in South Carolina?
The employment-weighted average of local median wages is $41,976.
Which South Carolina county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Chester County, SC leaves the largest yearly margin after taxes and the four basics ($21,602). Lancaster County, SC follows at $20,018.