First-Line Supervisors of Food Preparation and Serving Workers pay in Wisconsin
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin is $42,495, based on 35,050 workers. Among the 32 states with published data, that ranks number 19. The BLS national median for the occupation is $44,080, so Wisconsin averages 3.6% below it.
Published data for Wisconsin currently covers the Minneapolis-St. Paul-Bloomington, MN-WI area, with a local median wage of $46,110.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin
We compare 2 Wisconsin counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. St. Croix County, WI leaves the largest yearly margin, $13,599. Pierce County, WI leaves the smallest, $13,599. The median wage covers all four basics in 2 of the 2 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Wisconsin?
The employment-weighted average of local median wages is $42,495.
Which Wisconsin county is best for First-Line Supervisors of Food Preparation and Serving Workers?
St. Croix County, WI leaves the largest yearly margin after taxes and the four basics ($13,599). Pierce County, WI follows at $13,599.